كلية العلوم الإقتصادية، التجارية وعلوم التسيير

This course booklet explores the fundamental concepts and practical dimensions of entrepreneurship. The first chapter introduces the theoretical foundations and historical development of entrepreneurship, clarifies its main concepts, and examines the key components of the entrepreneurial event, including the environment, the entrepreneur, and the emergence and sources of business ideas. The second chapter focuses on the practical aspects of business creation and the feasibility assessment of a business idea, covering market, commercial, technical, financial, and legal studies, the selection of the appropriate legal form, the preparation of a business plan, and the procedures for launching and monitoring business activities. The third chapter examines the environment and strategy of small enterprises, addressing the components and characteristics of their external environment, the entrepreneurial ecosystem and support institutions in Algeria, the strategic management of small enterprises, and the main risks they face. Overall, the booklet aims to equip students with the theoretical knowledge and practical foundations necessary to understand entrepreneurship, assess business opportunities, prepare for business creation, and manage small enterprises strategically.